Sample Evening Menu

Please note this is a sample evening menu and subject to change.

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Starters

Padron Peppers (VG)

£9

Preserved Lemon & Olive Oil

Moules Mariniere

£13

Sourdough, Lemon

Crispy Whitebait

£7.50

Tartar Sauce, Lemon

Spiced Nduja Arancini (VG)

£8.50

Roasted Tomato Sauce, Rocket, Pickled Chilli

Fishcake (GF)

£9

Green Coconut Curry Sauce, Charred Courgette, Lime

Mains

Boathouse Burger

£20

Gem Lettuce, Tomato, Gherkin, Burger Sauce, House Seasoned Fries

Moules Mariniere

£26

Sourdough, Lemon, House Seasoned Fries

Sumac Roasted Cauliflower (VG/GF)

£18

Piri Piri Sauce, Salsa Verde, Olive Oil

Mixed Grill (to share)

£40

Sausage, Pork Chop, Sirloin, Gammon, Fried Eggs, Garlic Corn on the Cob, Mixed Salad, Mustard Jus, House Seasoned Fries

Day Boat Fish Board

Please See Our Blackboard For Today's Day Boat Fish Selection and Garnishes

Sides

Charred Corn on the Cob

£4

Chilli Garlic Butter

New Potatoes

£6.50

Garlic, Dill

Saute'd Green Beans

£6.50

Twineham Grange Cheese, Herb Pangratto

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