Main Menu (Mon - Sat)
Monday to Thursday 12 - 3pm and 5pm - 9pm
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While You Wait
HONEY & MUSTARD GLAZED CHIPOLATAS (df)
£6CHORIZO SAUSAGE ROLLS
£7.5CRISPY FRIED PICKLES (gf)
£6Sriracha Mayo
WHITEBAIT
£7.5Tartar Sauce
Starters
HOISIN DUCK TARTLET (gf)
£14.5Toasted Sesame, Pickled Cucumber, Soft Boiled Hens Egg, Spring Onion
CITRUS CURED CHALK STREAM TROUT
£13Wasabi Mayo, Radish, Lemongrass Dressing, Hampshire Watercress
SMOKED DORSET RED CHEESE CROQUETTES (gf)
£11.5Balsamic Onions, Grain Mustard Relish
NEW FOREST ASPARAGUS (vg)
£12.5Preserved Lemon, Marinated ‘Feta’, Watercress Salsa Verde
DORSET CLAM VONGOLE
£13Green Herb Emulsion, Lemon
Mains
MADRAS MARINATED LAMB RUMP
£26.5Red Lentil Dahl, Roasted Courgette, Pickled Raisin Dressing, Coconut Roti Bread, Mint & Cucumber Raita
FISH OF THE DAY (gf)
£MPSmoked Bacon & Spring Vegetable Fricassee, New Potato, Baby Onions
WHITE HORSE CHEESEBURGER
£20Seeded Bun, Monterey Jack Cheese, Balsamic Onions, Tomato Relish, House Fries, Slaw (Add Streaky Bacon) £2
6OZ VEGAN BURGER (vg)
£19Seeded Bun, Balsamic Onions, House Fries, Slaw
FISH & CHIPS (gf)
£21Thick-Cut Chips, Proper Mushy Peas, Tartar Sauce (Add Curry Sauce) £2
THICK CUT PORK CHOP (gf)
£23.5Fennel & kohlrabi Slaw, Fried Hens Egg, Roasting Juices
OLD WINCHESTER CHEESE SOUFFLE (v)
£19.5House Fries, Grain Mustard Sauce, Dressed Salad Leave
DRY RUBBED BAVETTE STEAK £27 (gf) (served Rare or Well Done)
£27Blue Cheese Stuffed Field Mushroom, Green Peppercorn Sauce, House Fries
GREEN GARLIC GNOCCHI (vg)
£19Herb Pagrattato, Rainbow Chard, Mint Salsa Verde, Peas, Asparagus
PIRI PIRI HALF ROASTED CHICKEN
£29Homemade Piri Piri Sauce, Half Roasted Chicken, Caesar Salad, House Fries (allow 25 minutes cooking time)
Sides
FRIES (vg)
£5.5Add truffle oil & Old Winchester £2
THICK-CUT CHIPS (vg)
£5.5Add truffle oil & Old Winchester £2